
“In recent years, consumers prefer bigger mango sizes. Growers are trying to meet demand by trying to increase the size of their fruit. Due to the lack of scientific guidance, this could lead to wrong dosages or faulty application of fertilizers and other auxiliary products. I call for growers to stick to the original characteristics of their crop, and not to blindly try to meet market demand. I think it would be more advantageous for the industry if growers would try to increase general quality standards instead.”


Hainan mango affected with the black spot disease