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José Antonio Gómez-Bazán, CEO of Camposol:

“We will become the largest health food company in the world”

José Antonio Gómez-Bazán has a particular stamp he wants to imprint on his management as CEO of Camposol. He has held that position since the end of September 2021. After more than a decade in the ranks of this leading Peruvian agribusiness company takes on this new challenge with the love he feels for this company that has seen its transformation over time, and the conviction that his experience in this productive sector gives him.

Gómez-Bazán participated in Camposol from the beginning in the changes made to the company. They changed from a canning business, in which they had stiff competition from China, for healthy and fresh food.

Currently, the company's product basket includes blueberries, avocados, citrus fruits, grapes and mangoes in Peru, in addition to avocados in Colombia, citrus fruits in Uruguay, a small production of cherries in Chile and crops of blueberries in Mexico. Between 2012 and 2021, Camposol's sales have grown by around 8% and they have made a significant investment in the last three years that has not yet been capitalized in sales.


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