Asia gets Sassy™

Next Generation Apples has taken new IP variety Sassy™ to market for the first time, with samples and small commercial volume in Mainland China, Hong Kong, Vietnam, Thailand and Taiwan.

“We’re really pleased with the fruit this season and the market feedback so far” says Evan Heywood, CEO of Next Generation Apples. “The bright, block-red colour is outstanding and it holds its crunchy texture for months after harvest.”

Early on Sassy was flying off retailers' shelves in Vietnam. “So far, consumers love Sassy’s taste; it’s crunchy and juicy with a balanced sweet flavour. Everyone who tasted bought some immediately” says Diep Tran, Vietnam Market Manager for Golden Bay Fruit, one of the two marketers of Sassy™ out of New Zealand.

Consumers in Vietnam commented that they liked the “subtle sweetness”, and 96% of 375 consumers interviewed rated the dense crunchy texture as either excellent (65%) or good (31%).

Kelvin Taylor of Taylor Corp who also market Sassy out of New Zealand says the sentiment was echoed in China and Taiwan who recognised Sassy was a hard apple compared to other varieties with a real crunch and good juice content. “We’re still eating Sassy now, everyone you give them to just loves them, everyone wants more.”

The volume of Sassy in market will be ramping up from just two containers this year to 20 next year. Next Generation Apples will be running bigger activations in market to bring the playful Sassy brand to life.

Sassy is an early variety and this year’s Nelson crop was harvested a week ahead of Royal Gala strains making it an attractive choice for growers. Next Generation apples is currently recruiting selected international growers to grow Sassy in other parts of the world to build a year-round supply, with agreements already signed in South Africa. 

For more information:
Golden Bay Fruit
Email: eleni@goldenbayfruit.com 
www.sassyapples.co.nz 


Publication date:



Receive the daily newsletter in your email for free | Click here


Other news in this sector:


Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber