North America Edition
According to data from the Ministry of Agriculture and Rural Development, Mexico produced 126 thousand tons of eggplants in 2021, i.e. 14 thousand tons more than in 2020; one of the most outstanding growths in the country's vegetable production. In the last decade, this vegetable has had an average annual growth rate of 32.1%. Mexico exports this vegetable to multiple destinations: Germany, the United Kingdom, Canada, the Netherlands, Switzerland, Luxembourg, Italy, Cuba, and its main market: the United States.
In 2021, Mexico produced 596 thousand tons of broccoli, i.e. 2.2% or 13 thousand more tons than in 2020.
Cauliflower production remained at around 100 thousand tons and green tomato production increased by 2.6%, going from 767 thousand tons in 2020 to 787 thousand tons last year.
Source: contrareplica.mx
