"Our fresh-keeping technology reduces dehydration of dragon fruit during transport, and keeps the leaves from withering"

The dragon fruit season in Southeast Asia has officially begun. The export volume of sea-freight dragon fruit grows bigger every day. However, the global shipping crisis, shortages of shipping containers, and pandemic conditions, all cause shipping delays that negatively affect the product quality of dragon fruit during transport. All of these uncertainties add to the risk of dragon fruit trade.

SPM Biosciences Inc. is a company specialized in post-harvest fresh-keeping services for fruit and vegetables. Their flagship product is Angel Fresh, a fresh-keeping technology for apples, pears, kiwi fruit, avocados, mangos, and dragon fruit. Company spokesperson Debby explained how their Angel Fresh product can help keep the growing supply volume of dragon fruit fresh for longer.

"The product quality of dragon fruit declines after the harvest because the fruit rots, cold temperatures damage the fruit, or the leaves wither. If dragon fruit is kept at room temperature for three days after the harvest, the leaves turn yellow, wither, and drop. After seven days in storage the dragon fruit begins to wrinkle. And the leaves wither even more," said Debby. "Our Angel Fresh products can reduce the waste of dragon fruit during transport or in storage, and stop the leaves from withering. Angel Fresh keeps dragon fruit firm and extends the shelf life of dragon fruit, which helps to significantly reduce waste."

When asked about the advantages of Angel Fresh fresh-keeping products, Debby answered, "Angel Fresh fresh-keeping products come in many sizes. There is always a size suitable for various packaging methods, so that Angel Fresh products can keep dragon fruit fresh during every step of the supply chain. In addition to the suitable size, our product also offers great quality for reasonable prices. Moreover, Angel Fresh products are easy to use and their effectiveness is remarkable. Clients only need to place the sachet/card in a fruit box with a lined bag, and that is all."

SPM Biosciences (Beijing) is a professional fresh keeping company in China with their own R&D, analysis team, and service team. The company has almost 10 years of experience in the Chinese market. SPM Biosciences (Beijing) is already authorized in Argentina and the Dominican Republic and is looking for partners in other countries. “In addition to our many fresh-keeping products, we hope to work together with vegetable wholesalers, exporters, packers, and commissioned merchants to reduce wastage in the vegetable supply chain. SPM Biosciences (Beijing) can provide free samples if any one has an interest.”

For more information:

SPM Biosciences (Beijing) Inc.

 

Contact person China:

Manager Zhang

Tel.: +86 13346382666 

E-mail: zhangxindong@spmbio.com

Website: www.spmbio.com

 

Contact person other regions:

Debby Wang

Tel.: +86 13141463919 

E-mail: debbywang@plmbio.com

Website: www.spmbio.com

 


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