Australian Mushrooms calls on food professionals to help solve nutritional problems

Australian Mushrooms has teamed up with Nutrition Research Australia (NRAUS) in a new nutrition education program, calling on food industry professionals to help uncover ways Australian mushrooms could solve some of the nation’s biggest nutrition problems.

The Australian Mushrooms research program will engage key players in the food industry, including hospitals, aged care, quick service restaurants, and food manufacturers to identify opportunities for Australian mushrooms to be included in menus, to improve health outcomes reports

Before the program kicks off, Australian Mushrooms would like to find out what the current level of mushroom usage and knowledge is within the industry, calling on food industry professionals to tell them what they know about the mighty mushroom via a survey.


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