The Mexican blueberry industry is consolidated and focusing on moving forward in raising quality at all levels that are linked to the crop and its variants. According to official data, blueberry production in the 2015/2016 season went from 15.000 to 29.000 tons, in the 2017 campaign it reached 37.000 tons, and in 2018 it reached 40.000 tons, then it rose to 49.000 tons in 2019 and more of 50.000 tons in 2020, maintaining the permanent upward trend.
The Mexican industry is a leader in many aspects of cultivation at a global level, among others, it is a pioneer in producing blueberries in a tropical climate, which has been a contribution to research, science and knowledge regarding cultivation, and is observed with great interest.
Mexico allocates 95% of its production to the US and Canadian markets, destinations to which volumes have tripled in recent seasons. Mexican production, although it reaches its maximum harvest capacity between February and April, in practice the season extends from September to June, coinciding with South American production in its early and middle part, although it has the great advantage of the freshness of the fruit, due to the short distance it is from the North American market.
Source: blueberriesconsulting.com