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Unifrutti reopens Sicilian blood orange trade route to Japan

Unifrutti Group, producer and distributor of fresh produce, in partnership with the freight forwarder Nippon Express, is reopening the trade route of Sicilian blood oranges to Japan.

The first 10-tonne test shipment by air, which has just taken place, represents a fundamental step towards enhancing the value of Sicilian blood oranges by opening new trade routes and export opportunities to the East.

The initiative, which is rooted in Unifrutti's experience in the Japanese market, where the Group has been present for 25 years, is the result of close cooperation between the Group's Japanese and Italian divisions (and in particular the Sicilian Oranfrizer, specialized in the production of blood oranges and other citrus fruits in Italy). They have worked together to achieve this first shipment managing the entire value chain, from cultivation to processing and distribution, guaranteeing the best quality of the final product.

This first shipment leads the way for a further valorization of blood oranges, a product that is a symbol of Sicily and Italy in an important foreign market, such as Japan, which recognizes and appreciates the quality made in Italy. The aim is to ensure the stable export of blood oranges starting from the next citrus campaign, as has been the case for the last 25 years with juices made from pigmented oranges and lemons from Sicily.

"The promotion of excellence is a cornerstone of the Italian strategy of a Group that has always researched and worked to enhance its value. The opening of this commercial route represents an example of how we operate, preserving the specificity of the productions and ensuring their domestic and international development, especially in the markets directly overseen by the Group," underlines Gianluca Defendini, Chief Executive Officer of Unifrutti Italian Division, who - together with Nello Alba, Chief Executive Officer of the Sicilian Oranfrizer – underlines “that the Group feels confident that this first important step will represent the beginning of a stable presence of the Sicilian blood orange in Japan and beyond, contributing to the production and diffusion of this exceptional product".

Back in 2002, Oranfrizer hosted, as a technical partner, a group of Italian researchers from the University of Catania and Japanese researchers in charge of developing the dedicated phytosanitary export protocol, which took three years of study and experimentation. The procedure identified and approved by the Japanese authorities involves treating the orange cold for 14 days at a temperature below 1.2 °C to eliminate the potential risk of spreading the “Mediterranean Fly”, a fruit insect living in Southern Europe.

Marcello Vigori, responsible in Italy for the airline carrier Nippon Cargo Airlines, who is very pleased with the project, said: “All loading operations were carried out smoothly. The Sicilian blood oranges have just arrived in Tokyo in perfect timing.”

The cultivar chosen for this new export is called Meli, a late variety of red Tarocco orange selected by the Acireale Research Centre, now CREA.

For more information:
Unnifrutti Group  

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