“Our Angel Fresh fresh-keeping technology can extend the storage period of fruit by 120%-150%”

This is the time of year when many fruit production areas in the Southern Hemisphere enter their busiest season. The volume of fruit that reaches the Chinese market by sea is growing every day. However, the global shipping crisis and the shipping container shortage create a lot of uncertainty factor in the industry, and the ongoing pandemic only makes matters worse. There is a lot of risk involved in fruit and vegetable transportation.

SPM Biosciences (Beijing) Co., Ltd. is a company specialized in post-harvest fresh-keeping services for the fruit and vegetable industries. Their flagship product Angel Fresh is suitable for a wide range of ethylene-sensitive crops such as apples, fresh pears, kiwi fruit, avocados, mangos, and dragon fruit. Company spokesperson Debby talked about the effect of Angel Fresh on kiwi fruit to introduce its use and advantages.

“Take kiwi fruit as an example, Chinese kiwi fruit is harvested in autumn and then make treatment with fresh-keeping technology when entered into cooling storage. Some kiwi varieties can stay in storage until May or June in the subsequent year. The fresh-keeping treatment extends the period in storage up to 120%-150%. Similarly, our Angel Fresh products can keep fruit fresh for longer during long distance sea freight and significantly extend the kiwi shelf life for clients. Angel Fresh thus adds a sense of ‘security’ to transportation and storage. Our fresh-keeping products provide flexibility in case of sudden emergencies or delays during transportation and storage.”

When asked about the advantages of Angel Fresh, Debby replied, “Angel Fresh fresh-keeping products available for  many varieties. They are suitable for different size packages and can conveniently use on fruit and vegetables post-harvest during transportation /storage. In addition, our products supplied high value with reasonable prices, have visible/satisfy results. Moreover, they are easy to apply. Clients just need put Angel Fresh product inside  fruit box , and that is all.”

SPM Biosciences (Beijing) is a professional fresh keeping company in China with their own R&D, analysis team, and service team. The company has almost 10 years of experience in the Chinese market. SPM Biosciences (Beijing) is already authorized in Argentina and the Dominican Republic and is looking for representations in other countries. “We have a wide variety of fresh-keeping products and we hope to connect with vegetable wholesale dealers, exporters, packers, and retailers around the world so that together we can reduce fruit and vegetable waste during the various stages of the supply chain process. SPM Biosciences can provide free samples to interested parties.”

For more information:

Debby Wang

Tel.: +86 13141463919

E-mail: debbywang@spmbio.com

Website: www.spmbio.com

 


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