Residue analysis of fruits and vegetables are an important part of the food safety policies of the fresh produce supply chain. In addition to legal requirements, supermarkets have their own unique requirements. As measurement techniques develop, more pesticides can be detected at lower concentrations. As a result, the world of residue analysis is continuously developing.
With the choices we make in quality we have an impact on the lives of millions of consumers. Every step in the supply chain has unique challenges and offers opportunities to positively affect quality and consumer satisfaction.
Therefore, our specialist of Groen Agro Control organize online a Mini Symposium on residue analysis for Quality Managers, Quality Inspectors, Category Managers, Buyers and Growers.
Participation is free. The Mini Symposium will be given in English and can be followed from your own home, as it is a webinar. Participants will receive a link via email on how to connect.
▪ Legal provisions for pesticide residues
▪ MRL and ARfD
▪ Method of analysis LC-MSMS and GC-MSMS
▪ Incidents in the past
▪ Reports - how to read them
▪ Overview of results: What to do?
▪ Michel Witmer Groen Agro Control
▪ Jelger de Vriend Groen Agro Control
Register for free: