Organic Ataulfo season opens sweetly

As mangoes continue gaining momentum nationally and catching up with the rest of the world as one of the most consumed fruit, the Ataulfo mango continues to experience growth amongst organic consumers who tend to be health-oriented, well-traveled and have a more sophisticated palette and culinary repertoire.

The Crespo Organic Ataulfo program offers wholesalers, retailers and the home delivery sector a comprehensive, long and strong option that aims to educate and drive the repeat consumption and allure of Mexico’s unique and incredibly sweet cultivar.

Crespo's Ataulfo program typically starts in late January and goes until late August. 

The program, which typically commences in late January in the Oaxaca and Chiapas regions, abundantly flows through Nayarit into Sinaloa where it ends mid to late August. The program is on track to provide ample fruit offerings. The Crespo program is one of the largest organic Ataulfo offerings and the focus is on delivering large volumes of definitive sizes, without sacrificing quality and consistency, at consumer-friendly price points.

Crespo Organic is a Mexican direct-trade organic mango producer, packer, shipper and marketer offering consumer direct, commodity and culinary education for the fresh mango category.

Crespo Organic continues educating mango consumers on a variety of aspects of Ataulfo, which has a genetic make up unlike other mangoes. 

RCF Distributors is the U.S.-based distribution arm of El Grupo Crespo with proprietary packhouses in Chiapas and Sinaloa- Empaque Don Jorge I & II, warehousing facilities in Nogales, AZ and McAllen, TX with shipping options throughout the USA and to major Canadian cities.

Crespo Organic continues educating mango consumers on all things mango as well as the Mexican culture in which the Crespo mangoes are grown. The Ataulfo Mango is deeply rooted in Mexican culture and has a genetic make-up, unlike other mangoes. This season, Crespo will continue expanding the consumer direct-marketing approach to include increased education on the Ataulfo mango, including the pronunciation and history. Social media educators, videos, in-depth reports and opinion pieces from Nissa’s blog Under The Mango Tree, as well as the Crespo culinary prowess, offers mango eaters recipes as well as relevant and useful tips, ideas and tricks (how to cut mangoes) from the Crespo Organic Kitchen.

For more information:
Nissa Pierson
Crespo Organic
Tel: +1 (347) 306-3286 
nissa@ger-nis.com   
www.crespoorganic.com     


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