17.5° Orange and Xianfeng Fruit recently announced the arrival of their new product on the Chinese market. Zhang Han, the CEO of Nongfu Spring; Liu Xiang, sales manager at Nongfu Spring; Han Shuren, founder of Xianfeng Fruit; and Wu Tao, CEO of the Xianfeng Fruit Product Center all attended the announcement ceremony.
17.5° Orange entered the market in 2015. Xianfeng Fruit received great feedback from customers about 17.5° Orange products. The strategic cooperation between Xianfeng Fruit and 17.5° Orange is more than just a strengthening of two brands. The two companies work together in the pursuit of added value in the fields of products, culture, and industry.
Liu Xiang introduced the guests at the announcement ceremony to the advantages of 17.5° Orange products. Wu Tao was there to elaborate on the strengths of Xianfeng in terms of retail channels and cold supply chain, as well as the vision of strategic cooperation between the two companies.
Representatives of both companies jointly opened the ceremony. Xianfeng Fruit is one of the leading companies in the industrialization of Chinese agriculture. They rely on their own retail channels and their cold supply chain to distribute top-quality fruit products throughout the country. They have joined hands with 17.5° Orange to guarantee in practical terms the steady supply of top-quality fruit products.
Source: Fruit critic