The avocado world is rapidly developing. With the complexities of delivering “ready-to-eat” avocados, the challenges with waste, and the ever-increasing demands of consumers, avocado quality has become even more important.
With the choices we make in quality we have an impact on the lives of millions of consumers. Every step in the supply chain has unique challenges and offers opportunities to positively affect quality and consumer satisfaction.
Therefore, Normec Foodcare have organized a mini symposium on avocado quality.
-Quality Managers & Quality Inspectors
-Category Managers & Buyers
-Diseases and Disorders
-Quality in the Supermarket
-Jonathan Schweikle (InQuality Germany)
-Peter van der Veeken (Normec Foodcare)
-Ludo Tuijnman (Maas Fruit Quality Inspection)
-Karin Gorree (Normec Foodcare)
-Jelger de Vriend (Normec Foodcare)
Friday 5 November 15:00 – 16:30 (CET)
This will an online event and is free to participants
You can register via: https://bit.ly/3ue7u68