ProEx Food is growing, and expanding their reach with more on-site representation across their markets. In doing so, they have brought Matt Dwyer onboard. Matt is an operations veteran, with plant/general management, skunkworks projects and maintenance experience. He knows all about fruit and vegetable processing and is a master of potatoes and green beans. “He has run fruit and vegetable plants, speaks fluent operational leadership, and knows how to innovatively address not only your headaches, but to help set you on a growth path,” a company release says. Matt’s experience covers frozen, shelf-stable, fresh and fresh-cut operations.
Per Ross Lund, CEO of ProEx Food, “We are very pleased to have someone of Matt’s capabilities join ProEx Food. Matt’s knowledge of fruit and vegetable processing will be an excellent asset to processors and packers on the West coast.”
Daniel Ghadiri, President and CTO of ProEx Food, echoes this, “Having a knowledgeable representative on the West Coast near our customers in that region is wonderful. As he works through projects and feeds that priceless information back to our technical teams, we will create even more valuable, pioneering solutions for our processor customers.”
Matt has already relocated to Las Vegas, and is ready to showcase his talents to US West Coast processors. Get to know Matt by listening to his introduction podcast.
Tel. +1 (702) 496-8854