The table grape world has implemented an improvement, especially in the harvesting and packaging phase. The revolution is called SmartPac and aims at improving the final product.
SmartPac is a packaging system that protects and extends the shelf-life of table grapes reducing dehydration of the rachis and controlling the development of molds thanks to one single product, i.e. a fully-recyclable plastic film. This great revolution generates an environment with a uniform distribution of SO2 which safeguards the fruit extending its shelf-life.
A comparison with multiple competitor models showed how using SmartPac is quicker and easier. It takes 10% less time to apply the product, which means fewer personnel and higher packaging productivity.
The ideal solution for quick or chilled shipments
The Smartpac technology includes various models. Companies can quickly meet the needs to protect the product and store the produce in units. In addition, they can choose ventilation combinations and SO2 quantities.
The double-digit growth registered every year for SmartPac on both the Italian and Spanish markets is due to the experience with the product developed by sector operators. This know-how is combined with the possibility offered by Serroplast (exclusive distributor for Europe) of an after-sales and assistance service for the use and for the monitoring of work conditions. Everything is done with the objective of improving the effectiveness and efficiency of the entire post-harvesting process.