Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

California table grape grower receives sustainably grown certification

Columbine Vineyards, producer of the popular Holiday® table grapes in California's San Joaquin Valley, has now become the first Sustainably Grown Certified table grapes producer in the US. The new certification represents the impact Columbine Vineyards has made over the past few years, including water conservation - 843 million gallons saved, styrofoam reduction - 54% reduction, and carbon sequestration - 5,200 metric tons, the equivalent to 1,140 cars off the roads annually.

The official certification comes through SCS Global, a pioneer in the field of sustainability standards and third-party certification. The SCS Sustainably Grown certification program is one of the world's most strict, with standards and initiatives that provide a framework for environmental stewardship and social responsibility. As a result of certification, all of Columbine's grape brands, including Holiday grapes, will now carry the SCS Kingfisher Sustainably Grown certification mark.

"I have been working in sustainable agriculture for a long time now, and it is rare to see the level of dedication that the Columbine Vineyards team brought to their recent Sustainably Grown audit," says Kevin Warner, Manager of Sustainable Agriculture at SCS Global. "They committed ten solid months to audit preparation and integrated the best practices of sustainability into every facet of their operation. What gets me really excited is the impact they are having in terms of environmental protection and the fair treatment of farmworkers."

"This new certification brings commitment and accountability to Columbine Vineyard's existing growing practices," says Vincent Sorena, Vice President of Compliance at Columbine Vineyards. "When shoppers see the new Sustainably Grown certification mark on our Holiday grapes this season, they can be confident they are choosing a brand that prioritizes environmental, social, and economic sustainability."

The certification comes just ahead of the Holiday grapes' highly-anticipated 2021 season, which returns late August through December. These red grapes have been loved by fans over the years for their extra-large, seedless berry size with a crisp yet juicy texture that "pops" in your mouth delivering a full, ultra-sweet flavor. They are hand-harvested and distributed fresh-from-the-vine. Holiday grapes are packed with immune-boosting nutrients and antioxidants. Once ripe, they are hand-harvested and distributed fresh-from-the-vine resulting in an unforgettable table grape experience perfect for breakfast, snacks, desserts and beverages.

For more information: columbinevineyards.com

Publication date: