For 25 years, Oxyion® has protected the food industry with a solution without chemicals or residues that eliminates up to 99,99% of fungi, bacteria and viruses. With more than 45 million kilos of blueberries treated annually and presence in more than 13 countries, Oxyion® technology is the ideal complement to the hygiene and condition plans of berries.
The firm’s innovative non-thermal plasma technology generates 7 different sanitizing compounds, including hydrogen peroxide, which are responsible for the destruction of fungi, bacteria and viruses.
Oxyion technology is present in the main global blueberry production markets such as the United States, Mexico, Canada, Spain, Chile and now also in Peru, a country with great growth and development in recent years in different species, highlighting the grapes, avocados and blueberries.
With commercial headquarters in Lima and operations throughout Peru, Claudio Venegas, General Manager Airlife-Oxyion Peru stated: “We are happy to work with the Peruvian industry and we invite you to know this pioneering technology in the world, of great support in the post-harvest processes, to guarantee an excellent condition and safety of its fruit in the destination markets.”