United Fresh responds to announcement on addressing food insecurity

Following the USDA’s announcement on addressing food insecurity, Robert Guenther, United Fresh's SVP of policy, made this statement:

“United Fresh Produce Association and our members appreciate USDA’s continued efforts to ensure the most vulnerable among us have adequate access to food. We also share the Secretary’s commitment to address nutrition insecurity and, accordingly, are concerned this proposal falls short of providing sufficient access to fresh produce to meet that goal.

We have learned much about how federal food purchasing can work better when parameters are put in place freeing USDA to prioritize factors like access to a wide variety of fresh produce sourced from a diverse set of growers (including small and regional) and expanding the emergency feeding network to be more inclusive of credible nonprofits that can address the unique needs of local communities, including rural and historically marginalized populations. At its peak, USDA was purchasing nearly six million boxes per week, featuring more than 100 types of fresh produce commodities and utilizing a local distribution network of more than 11,000 community nonprofits, including TEFAP agencies. While well intentioned, the TEFAP Fresh Produce Program as currently implemented follows an antiquated model that cannot meet the full potential in addressing nutrition insecurity.

Quite frankly, the evolution of emergency food purchasing that moved away from USDA’s traditional food purchase programs during the COVID-19 pandemic should not be ignored or dismissed. USDA has an enormous opportunity to procure the foods that will help individuals meet the Dietary Guidelines for Americans’ recommendations to make half the plate fruits and vegetables. We know this Administration is committed to increasing consumption of fresh fruits and vegetables and we remain hopeful that together we can work to make this vision a reality.”

For more information:
Mary Coppola
United Fresh Produce Association
Tel: +1 (202) 303-3425

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