A lot of fresh fruit spoils in transport because the preservation technologies that distributors apply is not up to the task. The use of suitable preservation technology does not just reduce waste and save on the cost price, but can also extend the shelf life of fruit and provide consumers with fresher fruit. The packaging of fruit is one of the key areas for the extension of fruit's shelf life. Under similar conditions, fruit that is kept in a bag with the correct combination of gasses will stay fresh for 1.5-3 times longer than fruit without such packaging.
The Shandong AWT Bio-tech team works hard to provide innovative solutions that keep fruit fresh. The research team developed Logfresh packaging with an active combination of gasses that will keep fruit fresh. This solution works very well for mangoes, bananas, blueberries, cherries, lychees, and many more fruit varieties. Manager Li, a spokesperson for the company, introduced the new Logfresh preservative bags.
"The Logfresh preservation bag creates an environment in which a combination of gasses keeps the fruit fresh. This environment controls the breathing process in fruit as well as the gas exchange. The packaging material contains different proportions of active chemicals so that different packaging materials meet the requirements for different fruits. The packaging material is adjustable and widely applicable, which makes it suitable for a great variety of fruits and vegetables."
When asked about the advantages of the Logfresh preservation bag over other preservation technologies, manager Li responded, "active components in the bag absorb moisture and reduce surface tension on the packaging material. Before the droplets of moisture form on the inside of the packaging material, the active components disperse the moisture into a fine layer that does not further scatter incoming light and does not block one's line of sight. That is how the packaging material prevents mist from being formed inside the bag. Other packaging material do not have this capability, which puts us ahead of the others."
"In addition, the Logfresh preservation bag can provide a suitable humidity level. Fruit and vegetables can not lose too much moisture or they will become moldy and spoil. A suitable humidity level can prevent the growth of fungi. Furthermore, we treat the packaging material with antibacterial injections to effectively prevent fruit from spoiling in transport or storage."
The Logfresh preservation bag keeps fruit fresh and thus helps retailers extend their retail season. "The Logfresh preservation bag has huge potential for the preservation of fruit and vegetables in transport and in storage. Our product slows down the aging process that begins after harvest, and helps reduce the risk of plant disease in storage. Clients who use our preservation bags can expand their markets or extend their sales season. In addition, our products reduce waste during the supply chain," said manager Li.
Shandong AWT Bio-tech specializes in the development and production of preservation technology, preservation injections, ripening stimulants, and preservation material for the fruit and vegetable industries. The company also provides equipment to facilitate informatization in the industry. Their product range is extensive and includes 36 registered patents. The company sells products in Argentina, Mexico, New Zealand, Ecuador, Kenya, Pakistan, India, Turkey, and Serbia.
For more information:
Wang - Manager
Shandong AWT Bio-tech Co., Ltd.
WhatsApp: +86 18615225880