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Postharvest and Fresh-cut processing of fruit and vegetables International On-line short course

The "6th International on-line Course on Postharvest & Fresh-cut Technologies" will be offered by the Universidad Politécnica de Cartagena in Spain since middle April. A total of 42 prestigious professors from the 5 continents, 22 countries and 31 universities or research centers will be the instructors. It consists of 51 recorded videos of 30 min that the participant will be able to watch at his/her convenience as many times as needed and finish the Course according to his/her availability up to 15th November 2021.

A total of 25 scholarships enrolments for participants from developing or an in transition country are available (application closing date 5th April 2021).

In previous editions, more than 100 participants from 40 countries have already participated. The Course has constituted a forum of professional excellence aimed at training technicians and managers of postharvest companies, professionals, researchers and students from all over the world.

Program info:
https://www.upct.es/gpostref/Curso%20on%20line/curso2021/Flyer%206th%20Online%20Postharvest%20and%20Fresh%20cut%20Short%20Course%20UPCT.pdf 

List of Instructors: 
https://www.upct.es/gpostref/Curso%20on%20line/curso2021/List%20of%20Instructors%206th%20Int%20Online%20Postharvest%20Course.pdf 

Scholarship information:
https://www.upct.es/gpostref/Curso%20on%20line/curso2021/Eligibility%20and%20application%20procedures_6th_Online_Course.pdf 

More information: http://www.upct.es/gpostref/ 

'Making of' video: https://media.upct.es/videos/?vim=MTU5MzA= 

Contact: postharvest@upct.es 


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