According to Bernardo Bravo, president of the National Committee of the Mexican Lemon Product System, Mexican lemons are produced on more than 90,000 hectares distributed in the states of Michoacán, Colima, Oaxaca and Guerrero.
Regarding the challenges facing this sector, Bravo points out that “global phytosanitary alerts regarding citrus growing are increasingly latent and present in most of the citrus-growing areas of this country. Undoubtedly, pests and diseases are a major challenge to face for our sector in the short and medium term.”
For more information: citrusindustry.net