According to the Georgian National Statistics Service (Geostat), the export of vegetables from Georgia amounted to $10.32 million in 2020. The share of vegetables in the total export of Georgia amounted to 0.3 percent.
The top positions in the group were taken by tomatoes - $2.13 million, potatoes - $1.07 million, eggplants - $0.90 million, mushrooms - $0.82 million, and cucumbers - $0.79 million. The volume of exports of vegetables from Georgia decreased by 8.7 percent in comparison with 2019.
In 2019, vegetables worth $11.54 million were exported from Georgia. The share of vegetables in the total export volume was 0.30 percent. Tomatoes worth $2.29 million, mushrooms of the Agaricus family - $1.12 million, cucumbers - $1.11 million, potatoes - $0.98 million, eggplants - $0.73 million and garlic - $0.60 million were in the leading positions.
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