Preventing sprouting process from starting prematurely

Hazel Tech receives USDA funding for potato quality technology

Hazel Technologies Inc. has received new USDA-funding for a packaging technology which protects the quality of potatoes. The technology may also have applications for some types of onions.

The technology, dubbed Hazel Root™, is a packaging insert placed in a bulk box or bin of potatoes or onions during storage following harvest. This prevents the sprouting process from starting prematurely.

Hazel Root™ is a packaging insert that helps prevent the sprouting process from starting prematurely.

According to the USDA, sprouting exceeding 10 percent of the total surface area of the potato qualifies a potato as “damaged” and not only reduces the commercial value of a potato but also contributes to food waste, as the potato is less likely to be consumed. Furthermore, consumers frequently confuse sprouting with decay and throw away produce that has grown sprouts.

Slowing sprout growth
The Hazel Root™ technology will work by slowly releasing an active ingredient which slows the growth of sprouts using natural biological processes. Hazel Root™ will be usable on both conventional and organic potatoes. The USDA grant funding was made possible through the Small Business Innovation and Research (SBIR) program. This fund helps support new technologies that may substantially benefit the future of US agriculture and requires a USDA technical review as well as recommendations from stakeholders in the produce industry.

“Potatoes are the third most-consumed crop in the world, after rice and wheat. More than one billion people worldwide regularly consume potatoes,” said Adam Preslar, CTO and co-founder of Hazel Technologies. “In developing solutions for the largest food categories in the world, we can make great strides towards reducing global food waste.”

Hazel Technologies, which has traditionally focused on fresh fruit items, was founded in 2015 and works with more than 150 of the largest growers, packers and retailers of fresh produce in the world. This funding is the fourth USDA grant Hazel has received through the USDA SBIR program since 2016, bringing total USDA funding to $900,000.

“SBIR encourages domestic small businesses to enhance crop production in both conventional and organic systems. It does this by creating and commercializing engineering technologies that enhance system efficiency and profitability,” said Kelly Sprute, editor at the National Institute of Food and Agriculture of the USDA (NIFA).

For more information:
Jaime Kedrowski
Hazel Technologies
Tel: +1 (559) 321-2146
jaime@hazeltechnologiesinc.com 
www.hazeltechnologies.com


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