Ready to Eat from Nieuwegein is introducing pre-cooked and sealed corn on the cob. "Our cobs come from South America and are available all year round. They are beautiful, bright yellow corn kernels that are extremely suitable for, say, a salad or on the barbecue. The vacuum sealed packaging makes the corn on the cob more durable," says Hans van Maurik.
"The cultivation takes place on slightly acidic and well-draining soil. Thanks to a lot of good nutrition and water, our corn grow all year round. Our corn cobs are harvested three times a year," says Hans, who is proud to add this product under the Ready to Eat brand.