Seriation of Chinese "Volpusi tomatoes" will help satisfy diverse consumer demand

The annual production volume of Chinese tomatoes is huge, but there are always problems in the Chinese tomato market. For example, tomato varieties are mixed, the residue of chemical pesticides is too high, and the flavor is sub-par. Establishing a high-end tomato brand is difficult under these circumstances. Being able to reassure consumers of quality control from farm to table, that is the key to success in the Chinese tomato market. These are the circumstances from which the Chinese "Volpusi" brand emerged.

The Volpusi Group has continuously selected superior stock from among the hundreds of tomato varieties in the hundreds of farms under the Volpusi Group since 2014. In doing so, the Volpusi Group guarantees the highest quality "Volpusi tomato". The Volpusi Group also hired the "father of Chinese tomatoes", Li Jingfu, as a consultant. The Volpusi Group works together with more than ten research facilities in China and abroad. In 2016, after years of preparation, the Mr. Wu Jingchun, CEO of the Volpusi Group, announced the arrival of the "Volpusi tomato" on the Chinese market. The market advantage of the "Volpusi tomato" has become obvious in the last few years.

Volpusi Group participated in a fruit and vegetable convention (left) and Mr. Wu Jingchun (right), the CEO of Volpusi Group, visits a tomato plantation

"The Jingchun Research Facility in Jinan City developed a new series of tomato varieties this year. The company team carefully selected 30 tomato varieties from among more than 3,000 different strains. The chosen tomato varieties were then carefully compared with previous tomato varieties. Only the most outstanding tomato variety was added to the "Volpusi tomato" series. In addition, the "Volpusi tomato" product series mainly focuses on medium-sized tomatoes, with a small supplement of small tomatoes. This year, however, we also developed a larger tomato variety. These larger tomatoes can be used for cooking, but also eaten as a snack fruit." This is according to Mr. Wu Jingchun, CEO of Volpusi Group.

Volpusi Group participates in a fruit and vegetable convention

"There are several different "Volpusi tomato" products on the market, aimed at different consumer groups such as children, young people, the elderly, and pregnant women. We include different unique tomato varieties in our "Volpusi tomato" series to make sure that we meet the individual requirements from different consumer groups. The "Volpusi tomato" products for children are quite sweet, while the tomatoes for young people are medium sweet. The tomato products for pregnant women are a bit sour, while the tomato products for the elderly are easier to chew."

Tomato cultivation in the Jingchun Research Facility in Jinan City

"Our entire product series consists of fresh products, but we are currently exploring opportunities in the beverage industry. We currently sell our tomatoes both online and offline. We mainly sell the "Volpusi tomatoes" to large-scale vegetable traders and restaurants in first-tier cities such as Shanghai and Beijing."

For more information:

Mr. Wu Jingchun - CEO

Volpusi Group

Website: www.volpusi.com 

Tel.: +86 138 5318 2196 

E-mail: cysseed@volpusi.com 


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