Early detection of soil-surface ozone can help prevent damage to grape vines and apple trees

Farmers and fruit growers are reporting that climate change is leading to increased ozone concentrations on the soil surface in their fields and orchards – an exposure that can cause irreversible plant damage, reduce crop yields and threaten the food supply, say materials chemists led by Trisha Andrew (CPHM).

Writing in Science Advances, co-first authors Jae Joon Kim and Ruolan Fan show that the Andrew lab’s method of vapor-depositing conducting polymer “tattoos” on plant leaves can allow growers to accurately detect and measure such ozone damage, even at low exposure levels. Their resilient polymer tattoos placed on the leaves allow for “frequent and long-term monitoring of cellular ozone damage in economically important crops such as grapes and apples,” Andrew says.

They write, “We selected grapes (Vitis vinifera L.) as our model plant because the fruit yield and fruit quality of grapevines decrease significantly upon exposure to ground level ozone, leading to significant economic losses.” Ground-level ozone can be produced by the interaction between the nitrates in fertilizer and the sun, for example.

UMass viniculturist Elsa Petit, who advised the chemistry team, says the sensor tattoo could be especially useful to the grape industry. “With climate change, ozone will increase and this new sensor might be extremely useful to help farmers act before the damage is recognizable by eye,” she says. Ground-level ozone can be mitigated by early detection and treating the soil surface with charcoal or zeolite powders.

Source: University of Massachusetts


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