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Watermelon Virtual Master Classes for media educate, inform and inspire

The first of its kind, the Watermelon Virtual Master Classes were arguably one of the largest pivots of the Spring-Summer season for the communications program of the National Watermelon Promotion Board. The challenge was to move an NYC-based freelance summertime media event to online: a virtual version for the at-home world of media and influencers to educate, inform and inspire watermelon content and coverage.

The reinvention of the media event turned into three separate virtual events with three different topics, three different presenters with three sets of recipe ideas, sending out three different curated boxes of watermelon goodies for the media to enjoy and utilize for their Watermelon Master Classes. The strategies were tri-fold:

  • Lean on “Back to Basics” materials to educate at-home cooks on easy ways to get creative with watermelon
  • Leverage “Use the Whole Watermelon” messaging to encourage use of the rind and juice
  • Develop strong relationships with members of the media and influence their watermelon content for months to come

NWPB spent weeks pitching media contacts from major publications, in a time when much of the country was in a “shelter in place” order, to offer an at-home, free event to create content and excitement about the sweet summer staple. Additionally NWPB provided education focused on a year-round message to extend the seasonal reach and amplify watermelon’s appeal.

“We confirmed attendees across the country, rather than have to only host those based in the NYC-area. We sent out custom curated watermelon boxes with a mix of items related to each class and related to our brand: a logoed chef’s apron and a new kitchen knife, a cocktail shaker and food pun spatula, etc. The boxes generated excitement and enthusiasm for the classes, and each one was well attended... with the cameras turned ON!” said Stephanie Barlow, senior director of communications.

“To date, we have nearly 40 social media posts and 15 articles covering these events, which wasn’t even one of the main strategies but it is additional earned content on their personal influencer networks. We look forward to building long lasting partnerships with writers and their publications in the coming year,” said Barlow.

Each of the classes incorporated watermelon key messages of health, value, versatility and year-round availability, but also gave attendees the opportunities to ask questions to the hosts or the watermelon experts from NWPB.

“The engaging questions were rampant throughout all the classes, asking everything from watermelon storage techniques to flavor pairings, or alternative ingredients when you couldn’t find elderflower liqueur or red wheat berries, which effectively made these events much richer than a plain recipe demonstration,” Barlow continued. 

For more information:
Stephanie Barlow
National Watermelon Promotion Board
Tel: +1 (407) 657-0261 ext. 202

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