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Jalisco promotes the production of mango varieties for export

The coast of Jalisco produces 113,000 tons of mango but only exports a third of its production. As a result, Jalisco is promoting the production of more profitable varieties for the international market, where the mango has a high demand, by promoting a change for later varieties.

“The mangoes that achieve a better differentiation are those that have a late flowering. The commercial window for these varieties is the best to achieve better prices in the market,” stated the director of Fruit and Vegetable Promotion of the Ministry of Agriculture and Rural Development (SADER Jalisco), Nestor Olivares Mora.

Currently, Jalisco can't export its mango to Europe because it lacks adequate certification. It is only exported to the United States and Canada. The entity ranks 13th among the entities that grow mango, a fruit that accounts for 8% of the state's agricultural production value.

Jalisco has 7,000 hectares of mango plantations; 4,300 of them are located in Tomatlan and 1,400 in Cihuatlan. The remaining areas are located in Casimiro Castillo, Villa Purificación, Puerto Vallarta, La Huerta, and Cabo Corrientes. Mango production in the state generates an annual average of 500 million dollars and more than 1,000 jobs in its harvest and marketing cycle. Now, the sector is looking to achieve better prices in the market.

There are several late-flowering varieties, such as Isis, Valencia Pride, Heidi and R 2 (of Australian origin), among others, which can be obtained through the National Institute of Research, Forestry, Agriculture and Livestock (INIFAP), to adapt them to the Jalisco countryside, as long as the packing houses are committed to promoting their plantation with a premium to the producer.

Currently, the production of Jalisco mango, especially the Tommy Atkins variety, competes in commercialization with other entities that export large volumes.

Agricultural authorities are working to control the fruit fly plague. Their focus is to provide training and technical assistance to producers regarding the integrated management of fruit flies and how to achieve good agricultural practices.

They are also working to update the geo-referenced list of producers and to complete the template of Approved Phytosanitary Professionals.



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