According to Singapore authorities, imported fruit and vegetables was the category with the highest percentage of non-compliances during food safety testing in 2019.
A total of 3,825 consignments of fruit and vegetables were sampled from April to December 2019 with 491 failing, meaning 87.2 percent passed the Singapore Food Agency’s (SFA) standards. Sample failures were because of exceeding allowable limits, either microbiologically, chemically or for pesticide residues. Singapore imports more than 90 percent of its food.
For food products that fail tests, SFA rejects the consignments and requires importers to rectify the issue with their suppliers from overseas. Offenders who illegally import food are liable on conviction to a maximum fine of SGD $50,000 (U.S. $35,900) and/or imprisonment for up to two years.
SFA publishes food safety statistics in January and June to improve the public’s understanding of the agency’s methods to protect public health. It adopts a risk-based approach to food safety and is guided by science-based risk assessment and management. This means food with higher risks are subject to more stringent checks.