South Korean officials have stated that the nation’s exports of agricultural goods and foodstuffs advanced 4.4 percent on-year in the first six months of 2020 as the global new coronavirus pandemic has sparked higher demand for processed products.
The country's outbound shipments of agricultural products and foodstuffs reached $3.6 billion in the January-June period, according to the data compiled by the Ministry of Agriculture, Food and Rural Affairs.
Exports of fresh produce advanced 1.2 percent over the period to hit $647 million, while outbound shipments of processed goods jumped 5.1 percent to reach $2.9 billion.
The increase is significant as South Korea's exports have been losing ground in other areas over the past few months in the face of the new coronavirus pandemic. Overall exports fell 10.9 percent in June, marking the fourth consecutive month of decline.
Exports to the US advanced 36 percent over the period to reach $558 million, led mostly by instant noodles and kimchi. Outbound shipments to Japan, on the other hand, decreased 3.9 percent to $660 million due to weaker demand for soju, a Korean liquor, and processed rice products.
"As the COVID-19 pandemic is anticipated to linger in the second half of this year as well, South Korea will continue make efforts to promote exports of foodstuffs through marketing campaigns," the ministry said in a statement.