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Gourmet heritage potatoes once destined for top restaurants to hit Tesco

Rare, high quality gourmet heritage potatoes that would normally only go to now closed posh UK restaurants are to be sold by Tesco after the supermarket stepped in to help the grower.

Specialist potato grower Carroll’s Heritage Potatoes, based near Berwick-upon-Tweed in Northumberland, usually supply top restaurants across the UK and work with celebrity chefs such as Tom Kerridge and Jamie Oliver.

But since the start of the current pandemic they have lost most of their sales through the forced closure of UK restaurants, resulting in them being left with several hundred tonnes of their top quality potatoes.

While some of these potatoes could have been put in limited storage space a lot are likely to have ended up rotting.

However, over the next few weeks shoppers will be able to buy four of these very rare and delicious varieties at up to 600 Tesco stores across the UK.

These varieties are:

Red King Edward 1916 - A creamy tasting potato with a part red and white coloured skin. A favourite of Tom Kerridge and cooked by him at Stock Exchange Bull and Bear Restaurant in Manchester and Kerridges Bar & Grill.

Violetta – a specialist potato with a vibrant indigo blue skin and flesh – providing important healthy antioxidants. They have a sweet delicate flavour with a floury flesh which means they are good for either boiling, mashing, roasting, or turned into chips.

Shetland Black 1923 – A striking dark-skinned variety that changes to a creamy colour when cooked and has a unique blue ring with creamy flesh when opened. The best way to cook them is with the skin left on to retain the blue ring.

Yukon Gold 1980 - is a golden fleshed favourite of prominent North East England restaurateur Terry Laybourne. They have a golden flesh which is richly flavoured and fairly firm and moist. They are very versatile - great for mashing, adding to soups and chowders and also great for roasting and sautéing.

Tesco potato buying manager Ben Rowbotham said:

“We are really honoured to be able to sell these wonderful tasting luxury potatoes that would not otherwise be readily available in UK supermarkets These are some of the best quality heritage potatoes around in the UK and the fact that they are snapped up by top restaurants and celebrity chefs is testament to that. But they will only be on sale while stocks last and we think that once word gets round they will go pretty quickly. Basically when they’re gone, they’re gone.”

Among top restaurants regularly buying these gourmet varieties are acclaimed chef Simon Rogan’s award-winning L’Enclume which holds two Michelin stars, five AA Rosettes and was named the number one restaurant in the UK by The Good Food Guide 2020.

Lucy Carroll founded the business with her husband Anthony 20 years ago but diversified into growing rare, heritage varieties in 2005.

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