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WHO combats rumours about garlic effectiveness

Tunisians rush to buy garlic, thinking it will combat Coronavirus

The price of garlic has shot up in Tunisia amid a buying rush as consumers hope it will help protect against the new coronavirus. This is going on, despite a caution from the World Health Organization.

In Tunisia’s central market this week, and in supermarkets and other stores, the price of garlic has risen to around 20-25 dinars ($7-$8.85) a kilo, in a country where the average monthly salary is around 600 dinars.

Tunisia has registered six cases of the novel coronavirus, most in people who had been in Italy. A seventh person infected with the virus has returned to France. Garlic is often used to help ward off the flu, whose symptoms can be similar to those of COVID-19. But some online websites and online posts have incorrectly suggested the bulb can protect against the novel coronavirus, which the World Health Organization has declared a pandemic.

The WHO has sought to combat rumours about the virus, including the effect of garlic. “Garlic is a healthy food that may have some antimicrobial properties,” the WHO website’s coronavirus “myth busters” page reads in several languages, including French and Arabic. “However, there is no evidence from the current outbreak that eating garlic has protected people from the new coronavirus.” 

However, according to north-africa.com, that hasn’t stopped people rushing to buy it in Tunisia.


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