St. Elizabeth

Jamaica: Holland Estate is a 'Launching pad for farmers'

J.C. Hutchinson, Jamaica’s Minister without Portfolio in the Ministry of Industry, Commerce, Agriculture and Fisheries, has stated that  the Holland Estate in St. Elizabeth has become a launching pad for growers who are trying to access both the hotel and export markets.

The Minister, who was responding to questions from reporters, following a recent tour of sections of the 2,400-acre property, added that a variety of specialist crops are being grown on the Estate, with many of the nearly 230 farmers seeing early success.

“This is a property that was once occupied by Appleton Estate for their sugarcane production,” the Minister pointed out. “They gave it up for two main reasons. One, there were over four hundred heads of cattle here on the property that they just couldn’t get off, and which were wreaking havoc on their cane plants. The other one was their electricity bill, which was costing them some $1.5 million per month, pumping water off the property.”

Hutchinson said that once Appleton decided to give up their lease with the Sugar Company of Jamaica (SCJ), a number of private interests immediately made overtures to occupy the Holland property. He said the decision was made to give preference to small farmers, who, with the help of the Rural Agricultural Development Authority (RADA), have been utilising every inch of the 1,400 acres that were leased to them.

The Minister noted: “The local farmers are doing sweet potato, pineapple, coconut, melon, squash, sorrel, banana, cucumber, lettuce, scallion, beans, broccoli, sweet pepper…just about everything. … Our farmers have become very sophisticated and business savvy and know exactly what is at stake. They know that farming is now big business and that there is good money to be made if the right markets can be accessed. RADA is also now very involved here at the Holland Estate. They have a designated representative who is here basically every day with the farmers to give advice and to provide expertise.”


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