Mushrooms are the new trendy food in US aisles

There seems to be a new celebrity in the produce aisle: mushrooms. People are buying up mushrooms so quickly that producers are scrambling to keep pace with burgeoning demand.

"We haven't run out as yet, but we're definitely trying hard to keep up," said Gale Ferranto, who helps run her family's third-generation business, Bella Mushroom Farms, in Chester County, Pennsylvania. Chester County, about a two-hour drive southwest from New York City, is the epicenter of mushroom production in the United States.

"We call it the Mushroom Mecca," said Ferranto. The area accounts for more than 60% of all domestic mushroom production coming from more than 50 local family-owned farms.

Ferranto's farm produces five million pounds of mushrooms annually, packaged under its Buona Foods brand and other private labels for grocery store chains like Stop & Shop and Giant Food.

Monthly US mushroom production has surged to an all-time high, according to industry trade group American Mushroom Institute. Store prices for mushrooms have also ticked up. The average selling price for a pound of fresh mushrooms increased to $4.19 in December 2019, up from $4.03 from a year ago, according to market research firm IRI.

"The push by consumers to eat healthier by pivoting to plant-based foods is a big part of mushroom's popularity," said Lori Harrison, spokeswoman for the American Mushroom Institute.

Plant-based diets are in vogue, fueling demand for meat alternative items like the Impossible Burger and innovations such as cauliflower rice and cauliflower bread.

"Growing recognition of the health and nutritional value of mushrooms along with their year-long availability and culinary versatility have contributed to increased customer demand," Walmart (WMT), the nation's largest grocer, said in a statement to CNN Business.

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