Sheffield Africa are the makers of solar-powered cold rooms that will enable agri entrepreneurs who deal with perishable produce to efficiently store their produce.
“This is a solar-powered and low-cost cold room solution for entrepreneurs in the agricultural industries such as dairy, green grocery, florists, meat and fish outlets and fruit and juice vendors,” Saravanan Karuppusamy, the business development manager for cold-rooms at Sheffield Africa, said.
The portable cold rooms are designed for outdoor use to cater for immediate produce storage. The hybrid cold room can also run on electric power or a digital generator in case there is no power and is capable of achieving temperatures as low as 0°C.
The facility comes equipped with backup batteries and can function for over 24 hours without sunlight to keep highly perishable products fresh.
Solar-powered cold rooms give a host of benefits to users as they have little running costs. They are also portable and easy to assemble and disassemble in any open area. “This flexibility of usage ensures they can be reassembled in case of expansion,” added Saravanan.