Upcoming live webinar on uses of gas analysis in cold storage, ripening and food innovation

An exclusive live webinar, hosted by industry-leading Felix Instruments – Applied Food Science, will focus on the methods, real-world use cases and disruptive technologies used in the analysis of atmospheric gases to achieve peak fruit ripening and storage post-harvest.

The webinar will be held at 2 times (both will be live events) on November 5th to accommodate worldwide schedules – 8AM and 6PM Pacific time.

Topics to be discussed
Methods for gas analysis: A dive into the current methods for detecting oxygen, carbon dioxide and ethylene in harvested fruit (chromatography detection, electrochemical sensing and optical detection), the advantages and drawbacks of each, along with what the end-user should consider before working each tech into their operation.

Real-world uses cases and best practices: How are storage and ripening operations using gas analysis now? Felix will showcase a number of ways their customers are using their gas analysis instruments in their operations.

Cutting edge research: Gas analysis continues to be a relevant research topic in post-harvest. What is being studied and how can the commercial operation learn and use these insights?

The future of gas analysis: What does the future hold for gas analysis and how can your organization stay on the leading edge?

To register for Nov 5th at 8:00AM Pacific Time click here.

To register for Nov 5th at 6:00PM Pacific Time click here.

For more information: 
Scott Trimble
Felix Instruments
Tel: +1 360 833 8835 ext. 217
Email: strimble@cid-inc.com

Publication date:

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