RFG promotes Raina Nelson and hires Mark Lodge for Executive VP roles

Renaissance Food Group (RFG), a fresh food company that is a wholly owned subsidiary of Calavo Growers, Inc., has announced that Raina Nelson has been promoted to Executive Vice President (EVP) of Business Development, one of two newly created executive vice president positions at the company. Mark Lodge, formerly with Revolution Foods, joins RFG as the new EVP of Operations.

In her role as RFG’s EVP of Business Development, Nelson will oversee the company’s sales function, product development, quality & food safety, business development, customer service, marketing and communications. As EVP of Operations, Lodge will oversee operations, product management, procurement and costing for RFG’s nationwide operations. Lodge’s role with RFG begins in mid-October 2019. Both Nelson and Lodge will report directly to RFG’s President, Jim Gibson.

Nelson has held multiple positions at RFG, most recently serving as Senior Vice President of Supply Chain Management where she oversaw all aspects of the company’s large and varied fresh ingredient supply chain. Prior to that she served as RFG’s Vice President of Sales. Nelson has been a professional in the fresh produce industry for more than 15 years in the areas of food safety and quality systems, new product development, supply chain, import/export management and sales. She serves on the boards of the Southeast Produce Council and United Fresh Produce Association. Raina holds a Bachelor of Science in Food Science and Human Nutrition and a Master’s of Science in Food Microbiology from the University of Florida where she remains involved in the College of Agriculture and Life Sciences.

“Raina has been a valuable member of our management team for many years.” said Jim Gibson, president of RFG. “She has a keen understanding of our customers’ needs; and I’m confident she will help take RFG into its next growth phase.”

Lodge has over 25 years of experience leading large scale manufacturing and logistics operations, attaining success in complex and challenging business environments. Most recently, Lodge served as the Executive Vice President of Operations, Innovation and Customer Experience at Revolution Foods, a leader in providing school lunches out of eight facilities nationwide. He has extensive experience in bringing value-added fresh convenient food solutions to various market channels in the US and UK. He is accustomed to a fast-paced food manufacturing environment and has a proven track record for developing business opportunities from concept to delivery.

“Mark is known for his leadership, team building, and experience with fast-paced, complex supply chains,” said Gibson. “He has extensive knowledge in the food manufacturing arena and will be a great addition to our management team.”

Gibson will continue to be involved in all aspects of the business, although the two new executive vice presidents will have a hands-on role in the day-to-day business. “Having Raina and Mark in place to oversee the daily details will allow me to more fully engage in strategic planning,” said Gibson.

For more information:
Nelia A. Alamo
Renaissance Food Group
Tel: +1 916.638.8825
Email: neliaa@rfgfoods.com

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