USDA Report on retail foods in Singapore shows that the net fresh fruit imports for 2018 came out to $528 million. The top four major supply sources for Singapore were Malaysia (14%), United States (13%), China (12%), and Australia (11%). Singapore produces very little fresh fruit. Top U.S. fresh fruits in the Singapore market include grapes, oranges, strawberries, and apples.
Singapore also imported $220 million worth of tree nuts. The top four major supply sources for these are Indonesia (48%), Malaysia (15%), United States (10%), and India (6%). Along with cashews from neighboring countries, U.S. nuts are very popular. Some U.S. nuts are packed and sold under local brands.
Click here to read the full report.
For more information:
USDA Foreign Agricultural Service Singapore
Tel: +65 6476-9120