Storage modules are known for their ability to naturally create controlled atmosphere conditions and to minimize weight loss during storage. They are perfectly designed for a range of ten fruits, 18 vegetables, 3 cut flowers, and also for mushrooms such as chanterelles.
"But recent tests conducted by the company and its partners have shown that other fruits and vegetables can also be stored in these modules, where the respiration of the stored product creates a controlled atmosphere."
"Thus, the latest conservation results for garlic have been very conclusive, with excellent quality after 10 months of conservation. With, especially, a very interesting effect to limit clove germination."
"Parsnips have also been tested several times, again with very positive results: 100% marketable parsnips after 4 months of storage, with a weight loss in modules limited to 1% (compared to 20% in conventional cooling)"
"Trials on the storage of parsley are also underway, with the objective of maintaining freshness for several weeks. Recently, interest in storing pomegranates in CA modules has also been confirmed.
For more information:
Julien Chague
Janny MT
Tel: +33 (0)3 85 23 96 20
Email: chaguej@jannymt.com
www.jannymt.com