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South Africa could soon become a new market for Spanish mangoes

Start of organic mango campaign in Spain with a lower volume and medium calibers

The first organic Osteen mangoes have started being harvested this week in Malaga; a little earlier than in other campaigns. Although the production volume is expected to fall compared to last year, it will not be a significant drop, according to José Antonio Alconchel, manager of Alcoaxarquía; a producer and marketer of mangoes, avocados and other exotic organic fruits in Spain and Peru.

"It is true that the yields of the older plantations are lower this year, but that will be somewhat compensated by the yields of the newer ones, which already had their off year last season. I estimate that the decline could be of about 15% compared to last year," he says.

The producer says that this year, the quality of the mangoes is very homogeneous, with an abundance of medium, very marketable calibers.

At the moment, the organic mango market is relatively empty, although Israel will also start strong next week and it seems that Brazil is increasing its shipments. "There is still uncertainty about how Spanish mango sales will develop. Although the fruit is highly appreciated in European markets because of the proximity, it will have to compete strongly with Israel, which will deliver significant volumes next week and it looks like it will have a good harvest."

Most of this company's mangoes are intended for European markets, and depending on the circumstances, shipments can also be made to farther destinations, such as Canada. This year, the South African market could also open. "We are waiting for the visit of inspectors from South Africa in early October, and we will see if a mango export protocol can be approved," says José Antonio Alconchel.

The varieties planted by Alcoaxarquía in Malaga are the Osteen and Keitt, and they are also increasingly betting on quality late varieties, such as the Palmer, which make it possible for the campaign to be extended. In addition, the Spanish company has a subsidiary in Peru, where it has 150 hectares of organic production. The fruit there is harvested in November and reaches Europe in December.

 

For more information:
José Antonio Alconchel 
Alcoaxarquía
M: +34 607396517 
T: +34 951 33 39 34 
joseantonio@alcoaxarquia.es 
www.alcoaxarquia.com

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