Ocean Mist® Farms invited Executive Chef Christopher Vaca of the Hyatt Carmel Highlands to the PMA Foodservice Conference & Expo where he prepared and sampled Tuscan Style Braised Baby Artichokes.
According to the company, Chef Christopher has experience in the restaurant industry as a culinary consultant, menu developer, owner and executive chef. He has served in a wide variety of culinary settings - from fine dining and fast‐casual to catering and food trucks. He is an alumnus of The Culinary Institute of America and served as the former executive chef at award‐winning Cantinetta Luca in Carmel.
“It’s an honor to bring this caliber of chef to an industry event like the annual PMA Foodservice Conference where his experience is so highly valued,” said Diana McClean, senior director of marketing at Ocean Mist Farms.
In addition to sampling Ocean Mist Farms Baby Artichokes in booth #219, the company said it showcased several of its washed and ready-to-use convenience products specifically designed with foodservice professionals in mind. Products on display included Brussels Sprouts (whole, halves, and shreds) in 3 and 5 lb. bags, Broccoli Florets in 3 lb. bags, and Spinach in 1, 2, and 2 ½ lb. bags.
For more information:
Diana McClean
Ocean Mist Farms
Ph: +1 (831) 770-6435
dmcclean@oceanmist.com
www.oceanmist.com