This is what goes on in a cruise ship's galley

"Action in the galley. No restaurant or hotel resort can achieve what cruise ships do every day - preparing 40 new dishes. And serve these anew every 7, 14, 21, or 30 days. All of this with the highest culinary credo", says Rudi Sodamin, the Holland America Line's Consultant Master Chef, on LinkedIn. 

 


Publication date:



Receive the daily newsletter in your email for free | Click here


Other news in this sector:


© FreshPlaza.com 2019

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber