The objective of Urschel International is to cut vegetables in an increasingly effective way reducing waste to a minimum. At Macfrut, the company presented a cutting machine boasting 14 cutting stations compared to the traditional 8.
Marco Cortese, Paola Tonini Bossi and Mario Molino
"The 14 cutting stations improve efficiency making processing faster with larger yields and fewer waste," explains sales manager Mario Molino.
The cutting mechanism at the heart of the machine also features another innovation: the blades can be replaced easily via a lever.
All machines manufactured by Urschel are an original Urschel design. They are easy to use and aim at reducing waste while increasing production and precision to improve the final product.
Urschel's machines are renowned for their reliability. They perform precise delicate cuts and are easy to use.
With over 50 different models of equipment for the processing of food products, Urschel supplies high-capacity slicers, dicers and shredders as well as Comitrol milling machines and other solutions for the cutting of food products. Urschel develops global-scale solutions for the industrial processing of fruit and vegetables.
Contacts:
Urschel
Tel.: (+39) 0141.875205
Email: mmolino@urschel.com
Website: www.urschel.com