With 40 new flavors, Bud Holland is expanding the range of Ponthier fruit and vegetable purees. Most of these purees consist of 100% pure fruit or vegetables. The other varieties consist of a minimum of 90% pure fruit and a maximum of 10% pure cane sugar without additives.
"The fruit is always harvested when the ripeness is optimal, resulting in a high brix value and optimum taste. This brix value is also stated on the package. In addition, the purees have a long shelf life."
"The purees are used in cocktails, smoothies, ice cream, desserts, pastry and even in savory dishes. In addition to flavors such as banana, strawberry and lemon, there are also exotic flavors such as calamansi, yuzu, mango and guava. The vegetable flavors also offer endless possibilities. For example: you can save a lot of time making an asparagus soup when it is made from 100% pure asparagus puree, without compromising on taste."
"We made a special cocktail recipe especially for Freshplaza: the Quercy Basil. Made with puree from the Quercy melon. This IGP certified melon has an irresistibly sweet taste and soft texture. You can find the recipe here."