In Neufchâteau, Belgium, a brand of artisanal fruit juice is enjoying great success thanks to its 100% natural label.
Xavier Regout grows conference pears, Doyenné du Comice, and Jonagold, Golden and Jonagored apples. For several years, he has been searching for older, more rustic varieties, rich in flavor, surprising and delicious, such as the crimson RedJonaPrins, Court Pendu, starred Reinettes, Coxybelles and of course, the Wellant. His wish is to find resistant varieties that need little to no treatment.
He sells his products under the brand Biloba and he makes 100% natural apple juice, distributed locally or at the farm. They can also be ordered online.