Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

Brooklyn urban indoor farm goes national with partnership

Square Roots, a Brooklyn-based urban indoor farming company, and Gordon Food Service, have officially joined forces to bring locally-grown food to customers across North America, all year-round. The partnership will ultimately see new campuses of Square Roots’ indoor farms built on or near Gordon Food Service distribution centers and retail stores across the continent, enabling year-round growing of herbs, greens, and more, and made available to Gordon Food Services customers.

This partnership enables Gordon Food Service to bring a modern, unique offering to meet growing customer demand for local food across North America, the company said. It also signifies the first, significant expansion to new locations for Square Roots and its farmer training program, enabled by the company’s scalable “farmer first” technology platform.

“Customers want an assortment of fresh, locally grown food all year round. We are on a path to do that at scale with Square Roots and are excited to be the first in the industry to offer this unique solution to our customers,” said Rich Wolowski, CEO of Gordon Food Services.

Square Roots’ said its mission is to bring local, real food to people in cities by empowering the next generation of leaders in urban agriculture. The company combines a high-tech farming platform with a unique “Next-Gen Farmer Training Program” to train young people to become future leaders in the food industry. Meanwhile, Square Roots’ said its "Transparency Timeline" enables customers to trace exactly how their food was grown and who grew it, simply by scanning a QR code on its packaging. Also, the Next-Gen Farmer Training Program will soon open up doors for more young people, arming them with the skills to take part in building a better food system for our future.

Tobias Peggs, co-founder and CEO of Square Roots, continued, “This partnership means we will grow delicious, local real food at huge scale. We’re so happy to be working with a mission-aligned partner in Gordon Food Service - leveraging technology to bring real food to a huge number of people across the country, while delivering real social impact by empowering thousands of young people to become our country’s future farmers.”

For more information:
Christa Montano
Square Roots
Ph: +1 (862) 251 1529
christa@squarerootsgrow.com
www.squarerootsgrow.com

Publication date: