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Grenada’s agriculture sector to tackle Citrus Greening

In order to contain the spread of the Huanglongbing (HLB) or citrus greening disease, which is devastating citrus crops worldwide, the Inter-American Institute for Cooperation on Agriculture has developed an action plan for Grenada.

In response to a request by Grenada’s Ministry of Agriculture and Lands, IICA and the Ministry’s Pest Management Unit organised a symposium for farmers, input suppliers, vendors, agronomists, quarantine officers and agricultural extension personnel to discuss the status of citrus plantations and strategies to combat the transmission of the bacteria.

The symposium also trained participants in the identification of and rapid response to HLB, sharing lessons learned and best practices implemented by countries such as Jamaica and St. Vincent and the Grenadines.

The initiative came about because growers themselves detected a decline in the yield of citrus plantations, while subsequent laboratory analysis confirmed that the crop had been affected by HLB, forcing the main supplier of propagated citrus plants to farmers to suspend operations.

Thenewtoday.gd quoted National Specialist in the IICA Grenada Delegation, Derek Charles, as saying: “We realised that to address this problem in the country, we would have to request the assistance of our technical partners in Jamaica and St. Vincent and the Grenadines, who have gone through the same process and used all available solutions to help to contain this disease”.

Jamaica, for example, already has a citrus certification program, whereas St. Vincent and the Grenadines is in the process of developing one, demonstrating their success in containing the spread of HBL.


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