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"Current export price of Chinese fresh ginger relatively stable"

"This year's harvest season of fresh ginger officially began in October. The supply season is estimated to last until December. The harvest from one production season can provide year-round supply. The production volume this year is relatively stable at the same level as last year. There are no major fluctuations in fresh ginger production volumes this year." This is according to Wang Ben of Henan Province Kaifeng City Qi County Wang Ben Garlic Plantation Cooperation.

Fresh ginger

"The production volume per hectare actually decreased in comparison with last year as a result of extreme weather conditions. The overall surface area devoted to fresh ginger plantation in China, however, increased this year. As a result of these divergent developments, the overall production volume of fresh ginger remained relatively stable this year."

Fresh ginger

"The current export price of fresh ginger is still stable, but in the next few months people will start to speculate and steer the market, which will undoubtedly increase the export price of fresh ginger."

Fresh ginger

"Our fresh ginger comes from Shandong, one of the largest agricultural provinces in China. Our plantations cover more than 20 hectares. We mainly export our fresh ginger to Southeast Asia, North America, Australia, and Europe. While we steadily maintain our share in these markets, we also hope to expand and increase fresh ginger export to North American and European markets."



"Apart from fresh ginger, we also export Chinese garlic to the aforementioned markets. We recently exported a shipping container (around 11 ton) of garlic to England."

Contact person: Wang Ben

Company name: Henan Province Kaifeng City Qi County Wang Ben Garlic Plantation Cooperation

WhatsApp: +86 132 1329 3300 

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