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Photo report

Record number of exhibitors at PMA Fresh Summit in Orlando

This past Friday and Saturday, PMA’s annual Fresh Summit trade show was held at the Orange County Convention Center in Orlando. The show attracted a record number of over 1,200 exhibitors and according to PMA’s CEO Cathy Burns, the show increasingly attracts exhibitors from outside North America. In addition to the US and Canada, countries like Mexico, Chile, Argentina, South Africa and the Netherlands were represented with their own pavilions.

It was a busy and good atmosphere at the show. Usually, a two-day show sees the large majority of visitors on the first day, but that didn’t seem the case with Fresh Summit this year. There were many people in attendance on both days, resulting in happy exhibitors. Although Fresh Summit seems to attract more grower attendees than any other North America produce trade show, exhibitors were also content about the retail buyers who attended the show. “We are very pleased with the retail support over the past two days,” says Mike Preacher with Domex Superfresh Growers. “We saw all retailers we wanted to see and there is a really good level of energy this year.”

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People business
“We’ve taken advantage of the event by combining it with customer meetings outside show hours,” says David Nelley with Oppy. “Increasingly, businesses focus on numbers and metrics, but our industry is so much a people business. The human relationship is very important and Fresh Summit offers a great opportunity to meet people in person,” Nelley added.

Higher value products
Traditionally, companies use Fresh Summit to announce organizational news or launch a new product. Noticeable this year was the number of product re-brands as well as complete company re-branding with a new logo and booth. New products were introduced as well, but for the most part they seemed to be extensions of already existing products to create higher-value offerings for the consumer. This includes adding a smaller or larger packaging option to a product that was already available. Also, products are increasingly complemented with dips, such as a cheesecake flavored dip in a strawberry clamshell. The organic category continues to grow with companies increasingly extending their existing offerings with an organic alternative. Within the packaging segment, top seal and resealable top seal continue to gain ground. This type of packaging has a clean look, but also reduces the use of plastic.


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