University of Idaho working to reduce potato nematodes threat

A $3.2 million project to combat microscopic worms (nematodes) that threaten potato production, is being led by the University of Idaho.
The project, which focuses on the pale cyst nematode and golden nematode, relies on university, federal and industry efforts. 

These nematodes can reduce potato production by up to 80 percent by infecting the plant’s roots, draining energy that would otherwise create tubers. 

The $3.2 million grant from the USDA Food Security Challenge Area program is one of only three projects funded nationally this year. The project's research and extension team of eighteen scientists includes six UI faculty members.

UI professor Louise-Marie Dandurand will lead the project that includes researchers from the University of Idaho, Oregon State University and Cornell University, as well as the USDA Agricultural Research Service and international experts. The team’s goal is to reduce the threat of these invasive nematodes to the U.S. potato industry. 

The GLOBAL project — short for the Globodera Alliance in a nod to the nematodes’ scientific name —has strong support from the potato industry, Dandurand said. 

Pat Kole, the Idaho Potato Commission’s vice president for legal and government affairs, wrote a letter supporting the grant for the project. He stressed the importance of developing nematode-resistant potato varieties.

The presence of the pale cyst nematode in Idaho, the golden nematode in New York, and a newly discovered Globodera species in Oregon and Idaho in 2012 “all highlight the threat that this group of nematodes poses to the $45 billion U.S. potato industry,” Kole wrote. 

The discovery of the pale cyst nematode in southeastern Idaho in 2006 led to a cooperative U.S. Department of Agriculture and Idaho State Department of Agriculture response program that includes aggressive movement restrictions, sanitation requirements and an eradication program that bans potato planting in PCN infested fields spanning a 7.5-mile radius in Bingham and Bonneville Counties. 

In the nine years since the discovery, comprehensive USDA, ISDA, industry and university efforts have reduced Idaho’s pale cyst nematode infestation. Live nematodes are no longer found in over half of the infested fields, Dandurand said. Potato production resumed in a previously PCN infested field this year for the first time and will be monitored after each of the next three potato crops. 

The GLOBAL team will employ molecular genetics to better understand the threat posed by these nematodes, develop nematode-resistant potato varieties and enlist the potato industry and use the nematode threat as a way to teach about agricultural impacts of invasive plant pests. 

Another main goal of this project is to try to move forward with developing resistant potatoes that are suitable for this region, such as russet potatoes. 

New York potato growers who have contended with the golden nematode for decades have had resistant potato varieties. However, a new pathotype of the nematode has developed that can infest even the formerly resistant varieties, meaning researchers must find new forms of resistance. 

The Extension component of the project will help potato growers learn more about how to apply research discoveries to their operations, including spotting potential nematode problems. 

Source: University of Idaho College of Agricultural and Life Sciences/

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